Shorshe Begun Recipe: How to Make Delicious Bengali Mustard Eggplant
Shorshe Began has to be at the top of your list if you're seeking for a tasty and simple Bengali cuisine. Mustard and eggplant, two of the most popular ingredients in Bengali cooking, are used to make this dish.
In this article, I'm going to provide you a step-by-step tutorial on how to make Shorshe Begun at home, along with a list of the components you'll need and how to cook it.
Required Ingredients
You will need the items that follow to make shorshe begun.
- 1 large eggplant
- 1/2 teaspoon salt
- 1/2 teaspoon turmeric
- 2 tablespoons mustard oil
- 1/2 teaspoon black mustard seeds
- 2 green chillies
- 1 tablespoon mustard paste
- 1/2 cup water
Shorshe Begun Making Process
Let's start preparing Shorshe Begun since you have all the components!
Step 1: Getting Ready the Eggplant
The eggplant should first be chopped into small pieces and dusted with salt and turmeric. Mix thoroughly, then pause for ten minutes. This will assist in removing the eggplant's bitterness.
Step 2: Making eggplant fried
The black mustard seeds are added to a pan of hot mustard oil. Add the eggplant and cook it until it turns golden brown after the seeds begin to sputter. It ought should take around 10 minutes.
Step 3: Mustard Paste Added
Stir thoroughly after adding the green chilies and mustard paste to the pan. 2 to 3 minutes of cooking.
Step 4: Cooking after Adding Water
Stir well after adding water to the pan. For 5-7 minutes on low heat, cover the pan and let it cook.
Step 5: Serving and Garnishing
Cooked eggplant should be served hot with steaming rice and topped with some chopped coriander leaves.
Tips for Making Perfect Shorshe Begun
- Be sure to slice the eggplant thinly and season with salt and turmeric.
- This assists in removing the eggplant's bitterness.
- Use mustard oil to get the real flavor. Use any other oil in its place if you can't get mustard oil.
- Don't forget to cook the eggplant until it turns golden. This gives the food a lovely texture and flavor.
- For the finest flavor, use mustard paste that has just been produced. Making your own mustard paste is as simple as blending some water and mustard seeds.
- Adapt the amount of green chilies to your preferences. You can use fewer chillies if you prefer something less hot and spicy.
Final Word
Bengali delicacy shorshe started is delectable and simple to prepare, and it goes well with steamed rice. You can create the best shorshe at home by following this step-by-step tutorial.
To fit your preferences, don't be afraid to play around with the quantity of spices and chiles. Enjoy!
FAQ
Q-1: Can I use any other oil instead of mustard oil?
In the case that you can't find mustard oil, you may use any other oil. But the meal gets its unique flavor from the mustard oil.
Q-2: How do I make my own mustard paste?
Making your own mustard paste is as simple as blending some water and mustard seeds.
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