Delicious Kacchi Biryani Recipe That Will Leave You Craving For More!

Delicious Kacchi Biryani Recipe



Kacchi Biryani, the most ancient, popular, and delicious dish of all of the Indian Subcontinent, is a bright name on my food list. I love this traditional cuisine so much that I don't even think about weight gain or diet control while eating it.

I had to spend a lot of time patiently learning the Indian method of making this delicious dish made of marinated meat, rice, and various spices.  But it's not a big deal, "to get something you have to give something".

My story of learning kacchi biryani recipe is as interesting as kacchi but will share that with you another day.  Today I will share with you only the recipe for making kacchi biryani.

In this article, I'm Going to share with you a gerfect guide on how to make kacchi biryani, along with some helpful tips to ensure you always get the perfect meal


Ingredients Needed for Kacchi Biryani

The main secret behind the delicious taste of Kachchi Biryani is the combination of different spices.  It is possible to take the taste of kacchi biryani to another level by providing the right amount of masala and necessary ingredients at the right time.

Here are the ingredients you will need to cook a perfect kacchi biryani

  • Basmati Rice - 2 cups
  • Mutton - 500 g
  • Yogurt - 1 cup
  • Ginger Paste - 1 tbsp
  • Garlic Paste - 1 tbsp
  • Red Chili Powder - 1 tsp
  • Turmeric Powder - 1 tsp
  • Coriander Powder - 1 tsp
  • Cumin Powder - 1 tsp
  • Garam Masala Powder - 1 tsp
  • Bay Leaf - 2
  • Green Cardamom - 4
  • Cinnamon Stick - 1 inch
  • Cloves - 4
  • Saffron - a pinch
  • Milk - 2 tbsp
  • Ghee - 2 tbsp
  • Oil - 2 tbsp
  • Salt - as per taste


Marinating the Meat

The procedure of marinating your kacchi biryani is the secret to achieving the ideal flavor. The steps for marinating the meat are as follows:

  • Yogurt, ginger, garlic, red chili powder, turmeric, coriander, cumin, garam masala, and salt should be mixed in a bowl.
  • Add the mutton chunks and properly coat them in the mixture.
  • Put the bowl in the refrigerator and marinate for at least two hours.


Preparing the Rice

In order to achieve the ideal texture for your kacchi biryani, the rice must be properly prepared. Here is how to make the rice:

  • Basmati rice should be carefully washed before soaking for 30 minutes.
  • 8 cups of water should be added to a big pot and brought to a boil.
  • When the water is boiling, add the rice and let it cook until it is 70% done.
  • Drain the water and set the rice aside.


Delicious Kacchi Biryani Recipe


Layering the Kacchi Biryani

The last step in making this decadent meal is layering the kacchi biryani. Take these actions:

  • Oil and ghee should be heated simultaneously in a big saucepan.
  • In the pot, combine the bay leaf, green cardamom, cinnamon stick, and cloves. Fry until smells aromatic.
  • Fry the meat in the pot for 5-7 minutes after adding the marinated meat.
  • The meat should be topped with half of the rice.
  • Pour a small amount of milk over the rice after incorporating some saffron strands.
  • Over the saffron milk, put the remaining rice.
  • For 20 to 25 minutes, cook the dish over low heat with the lid on.
  • Remove the lid, then garnish with chopped coriander leaves and fried onions.


Tips and Tricks for Perfect Kacchi Biryani

To achieve the ideal texture and flavor in your kacchi biryani, use high-quality basmati rice.

  • Just before cooking, soak the rice in water for at least 30 minutes. This keeps the grains separate and aids in the removal of extra starch.
  • Rice should not be overcooked. The biryani should be layered once the grains are 70% cooked.
  • For your kacchi biryani to have the ideal flavor, the meat must be marinated. In the refrigerator, leave the meat to marinade for at least two hours.
  • To avoid the biryani burning or sticking to the bottom, use a heavy-bottomed saucepan.
  • For the rice and meat to cook equally, arrange the biryani in a single layer.
  • To give your kacchi biryani a fragrant flavor and lovely color, use milk that has been steeped with saffron.
  • To give the biryani a vibrant and savory finishing touch, garnish it with chopped coriander leaves and fried onions.


Final Words

The savory and scrumptious meal kacchi biryani is ideal for special occasions or as a weekend treat. 

You can easily create this dish at home and amaze your family and friends if you use the appropriate products and methods. To acquire the ideal texture and flavor in your kacchi biryani, use the techniques and tactics provided in this article.

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